CHOCOLATE MELTING MACHINE-304 food-grade stainless steel
Product Details
| Material: | 304 Stainless Steel (Food Grade) | Packing: | Wooden Packing |
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Product Description
| Specifications | Details |
| Model | CJ08 |
| Dimensions | 440*510*480 mm |
| Net Weight | 28 KG |
| Material | 304 Stainless Steel (Food Grade) |
| Production Capacity | 5–10 KG/Hour |
The CJO8 chocolate melting machine is constructed with 304 food-grade stainless steel, offering excellent corrosion resistance, easy cleaning, and full compliance with food safety standards. Equipped with a precision intelligent temperature control system, it ensures not only uniform and consistent melting but also stable cocoa butter crystalline structure, delivering finished products with a satin gloss and easier unmoulding. With a production capacity of 5–10 KG per hour, it is ideal for enrobing, molding, tempering, and continuous depositing processes, making it a reliable choice for small to medium-sized bakeries and chocolate production lines.
Product Highlights
CJO8 chocolate melting machine made of 304 food-grade stainless steel with precision temperature control ensures stable cocoa butter crystalline structure, satin gloss finish, and 5-10 KG/hour capacity for enrobing, molding, tempering, and depositing processes.
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CHOCOLATE MELTING MACHINE-304 food-grade stainless steel
CJO8 chocolate melting machine made of 304 food-grade stainless steel with precision temperature control ensures stable cocoa butter crystalline structure, satin gloss finish, and 5-10 KG/hour capacity for enrobing, molding, tempering, and depositing processes.
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