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20L Capacity Chocolate Melting Machine with Digital Temperature Control and 304 Stainless Steel Construction
20L chocolate melting machine made of 304 stainless steel with digital temperature control and variable-speed gear system. Ideal for medium-batch chocolate production in dessert factories and baking workshops.
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7.4L CHOCOLATE MELTING MACHINE-304 food-grade stainless steel
CJO8 chocolate melting machine made of 304 food-grade stainless steel with precision temperature control ensures stable cocoa butter crystalline structure, satin gloss finish, and 5-10 KG/hour capacity for enrobing, molding, tempering, and depositing processes.
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Food-grade 304 stainless steel chocolate depositor and coating machine with 30-60 kg/h capacity and 28-42℃ temperature control
Tabletop Chocolate Depositor & Coating Machine: 30-60 kg/h capacity, 250mm belt width, 28-42℃ temperature control. Food-grade 304 stainless steel construction. Ideal for small-batch depositing, single-side coating, and decorative drizzling. Compact, movable design perfect for trial production and retail bakeries.
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Food-grade 304 Stainless Chocolate Coating Machine with 80-150 kg/h Capacity and Adjustable 30-45℃ Temperature for Donuts
Donut Chocolate Coating & Forming Machine with 80-150 kg/h capacity, 400mm belt width, and adjustable 30-45℃ temperature. Made from food-grade 304 stainless steel, it automatically coats donuts, cookies, and snacks with dark, milk, or white chocolate.
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Small-Scale Chocolate Coating Machine with 304 Stainless Steel Construction, 5-15 KG/Hour Capacity, and Food Grade Materials
Small chocolate enrobing machine for artisan baking. Evenly coats biscuits, donuts, nuts & more. 5-15 KG/hour capacity. Compact design, simple operation. Food-grade 304 stainless steel, easy to clean.
86--13540858820
