Máquina depositadora y recubridora de chocolate de sobremesa

Capacity: 30–60 kg/h Belt Width 250mm emperature Control Range 28–42℃ Machine Body Material: Food-grade 304 stainless steel Small-batch chocolate depositing, single-side bottom coating for donuts, chocolate decorative drizzling for cakes & snacks. Compact size, easy to move & operate, perfect for ...

Máquina formadora y recubierta de chocolate para donas

Capacity 80–150 kg/h Belt Width 400mm Working Temperature Adjustable 30–45℃ Applicable Raw Materials Dark chocolate, milk chocolate, white chocolate, chocolate glaze Applicable Products Donuts, cookies, wafers, crisp pastries It is used for automatic chocolate coating, enrobing and decorative ...

Máquina para derretir el chocolate -CJ60

Derretimiento eficiente de chocolate sólido

MÁQUINA PARA DERRETIR CHOCOLATE - Acero inoxidable de grado alimenticio 304

La máquina para derretir chocolate CJO8 hecha de acero inoxidable 304 apto para uso alimentario con control de temperatura de precisión garantiza una estructura cristalina de manteca de cacao estable, un acabado satinado y una capacidad de 5 a 10 kg/hora para procesos de recubrimiento, moldeado, templado y depósito.

Máquina de recubrimiento de chocolate a pequeña escala

Item Details Model TC 15 Material 304 Stainless Steel (Food Grade) Production Capacity 5–15 KG/Hour Applications Biscuits, Donuts, Cake Balls, Nuts, Dried Fruits, etc. This small chocolate enrobing machine is designed for artisan baking and small-batch chocolate production. It evenly coats biscuits, ...